25: The Craftsmanship & Cuisine of Northern Ireland
John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the...
Truth In Food with John Robert Sutton
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About
Truth In Food connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – foods that benefit our global community and are shared by generations of families, culture, and tradition.
24: From Pine Nut Milk to Memphis BBQ
John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this he...
23: French Comfort Food from an Ancient Province
John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the w...
22: The story behind Rich Nuts – A Uniquely Sprouted Organic Snack
Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfi...
21: A Food & Cultural Experience in Thailand
Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world’s big...
20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.
Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough ...
19: Inside Private Aviation with Paul Rubio
What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future wit...
18: Founder, Angelo Christou, and the Sunset Grill Empire
John sits down with restauranteur, Angelo Christou, who shares a fascinating story of how he launched Sunset Grill restaurants 35 years ago with the f...
17: Global Travel Recap – From China To Russia
Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmen...
16: Back in the USSR – The Promising World of Nootropics
Meanwhile in a biological lab in Siberia, the USSR has developed effective antidots to biological weapons. Unique probiotics now exist to suppress the...