87: New Fermented Vegetables Cookbook

87: New Fermented Vegetables Cookbook

FermUp - The Fermented Food Podcast

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Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at home, and commercially, for a long time and their experience shines in their new book featuring sixty-four vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes, and pastas. Even if you have been fermenting vegetables for years, be sure to listen in for tips on using leafy greens and herbs (fermented shiso leaves...Read More
Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey ...Read More