Arts
Our guest chef Paul Moody was born in East Tennessee, raised in New York City and then went on to Hawaii where the fullness of his vision for his current culinary creations were revealed. His culinary journey has taken him into the prestigious kitchens of The Inn at Blackberry Farms, Le Bernardin, Restaurant Cafeteria and Food Network. Then in March of this year this husband and wife duo (Ashley) channeled their energy together and created Lanai Food Truck, fusing flavors inspired from all their many adventures with a focus on island flavors.