Around the World in Four Flavors


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The Kitchen Counter - Home Cooking Tips and Inspiration


Sometimes you just need some new flavors to put to work in your regular cooking routine. On today's episode we take a quick trip around the world to look at four distinct and powerful flavors: Gremolata from Italy, Harissa from Tunisia, Black Bean Garlic Sauce from China, and Achiote from Mexico. For complete show notes on this episode, Connect with the show at: Facebook: Instagram: Twitter: @TKCpodcast Email: