Behind the Kounta | Sustainability beyond the kitchen

Behind the Kounta | Sustainability beyond the kitchen

Kounta

Share Podcast:
Kaitlin from Reground explored the possibilities of recycling waste that we didn't previously know could be repurposed. Demelza from SameCup chatted about the sustainability of people within our industry and what we can do to ensure a more diverse, fair and successful future for hospitality. Bringing it all together, Claire from Industry Beans explained how a business can successfully implement these types of initiatives without becoming distract...
Read More
Kaitlin from Reground explored the possibilities of recycling waste that we didn't previously know could be repurposed. Demelza from SameCup chatted about the sustainability of people within our industry and what we can do to ensure a more diverse, fair and successful future for hospitality. Bringing it all together, Claire from Industry Beans explained how a business can successfully implement these types of initiatives without becoming distract...
Read More