Miscellaneous
In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies. We talk about Cellar Door Supper Club, how it started, the gourmet multi-course dinners they serve in their small, intimate space, and the drink pairings that Gary creates to complement each course. In 2018 the couple opened Collins & Coupe retail store, where they specialize in new and vintage bar supplies. Walking into their shop is like walking into an Aladdin's Cave of bartending. Well worth a visit (and don't forget to throw a quarter into the groovy juke box!) We chat about the origins of the store, how to make clear ice, the wide variety of bitters, shakers, twizzlers, and glassware they have on offer, non-alcoholic cocktails, and that you do not need to be a hipster cocktail bartender to create a gourmet drink. Collins & Coupe is located at 2876 El Cajon Blvd, #100, San Diego CA 92104 Phone: 619-727-4971 Email: collinsandcoupe@gmail.com Website: http://www.collinsandcoupe.com Instagram: @collinsandcoupe Facebook: Collinsandcoupe Twitter: @collinsandcoupe Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. @cangshancutlery http://www.cangshancutlery.com We hope that you enjoy this podcast. Please like & follow us if you do. Produced at Studio C Creative Sound Recorders in San Diego CA