In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted his restaurants and how he’s been able to become more innovative in the face of adversity.

Table Talk with Rosanna Caira

E45. Thinking outside the Pizza Box

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

About

Table Talk with Rosanna Caira