Arts
Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The Stafford London, in the heart of St James. Norma has received critical acclaim from leading UK food critics, including Fay Maschler, Jay Rayner, Giles Coren, Tom Parker Bowles, and Grace Dent. Ben is also an accomplished, award-winning food writer with five published cookbooks. Sicilia, Moorish, Grill Smoke BBQ, Salt Yard, The Food & Wine of Spain and Glorious Game. Follow Ben on Twitter and Instagram. Are you fed up with managing staff rotas and keeping up with HR? Talk to episode sponsor Bizimply; they will get you sorted. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation