Arts
Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first cookbook, “A Very Serious Cookbook.” I was in NYC and went to the slick, new una pizza and talked shop, the cookbook, and collaborations. BUY “A VERY SERIOUS COOKBOOK”:: https://www.amazon.com/Very-Serious-Cookbook-Contra-Wildair/dp/071487602X/ref=sr_1_1?ie=UTF8&qid=1541604538&sr=8-1&keywords=a+very+serious+cookbook Check out Jeremiah on Instagram: https://www.instagram.com/chefjeremiahstone/ And his restaurants: CONTRA: Insta: https://www.instagram.com/contrany/ Website and reservations: http://contranyc.com WILD AIR: Insta: https://www.instagram.com/wildairnyc/ Website and Reservations: http://wildair.nyc UNA PIZZA NAPOLETANA: Insta: https://www.instagram.com/unapizzanapoletana/ Website and Reservations: http://www.unapizza.com