Arts
Stephanie is making preparations to put the Ely garden to bed and head out on the road in the Wonderbread Van (follow the @WonderbreadVan on Instagram) Here is the Onion Jam recipe. I use this as a topping for pasta, mix it into risotto, use on bread with cheese or use it to make a quick pan sauce for chicken.Ingredients1 tablespoon Olive Oil4 large onions or 8 small, halved lengthwise and thinly sliced1 teaspoon of salt4 tablespoons butter2 tablespoon Balsamic Vinegar1 teaspoon fresh ground pepperInstructionsHeat olive oil in a large skillet (use a skillet with a lid).Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 15-20 minutes, or until tender, stirring occasionally. You want dark brown color and the onions to carmelize but not burn.Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.Cook and stir over medium heat until liquid evaporates; about 1 minute.Season with salt and pepper and remove from heat.Serve.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)