Arts
Using the top shelf of my fridge for any food that is "ready to eat" has saved me a ton of time, helped me eat up food before it goes bad, and shows me when it is time to make more food, get carry-out, or go grocery shopping. I share how I organize the rest of my fridge and my pantry in this quick episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app