Arts
Join us as we visit one of our favorite gastropubs in the city, The Cambridge, and as we interview the sous chef there, Ricky Coppick. We talk to him about changing careers, creating those awesome daily specials, Ed Snider's dietary restrictions, the essence of the Philly food scene, and what the Pope's visit means for the local restaurant world. Also discussed: Los Jimenez, the new taco spot by former Vetri kitchen cook Justino Jimenez, nursing our burgeoning Beiler's Donuts habit, and catching the wonder that is Italiano's Water Ice before it's too late. This is Episode 18. Intro: Pink Floyd - Lucifer Sam// Outro: Katrina & the Waves - Going Down to Liverpool