Business
On this episode, we sit down with the acclaimed food industry veteran and owner & CEO of D'Artagnan, Ariane Daguin, to discuss her humane, free-range approach to meat production, her take on American and French cuisines, and her generations-long affair with good food. With multiple awards and 35 years of business acumen under her belt, Ariane also shares her tips on how to build a sustainable business, being a woman in a male-dominated industry, and how D'Artagnan was able to smoothly pivot during COVID-19.