Arts
In this episode I share with you a french cooking technique called Sauté'. It means to jump in French. The french are the benchmark of most culinary techniques. You can trace it all over Europe, the chefs are proud and know about cooking. Sautéing is about adding the meat into a hot pan and almost searing the meat and the juices together so that when you are going to roast or stew, all the juices remain. In this episode, I share with you a passage of Escoffier's book _ Le Guide Culinarie you can buy on Amazon. We will go through almost another 10 episodes where we together will learn the process of techniques. Happy Cooking Carmela