Arts
Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom would make for her in the Philippines. The filling was so good I could not help but sample it before the final product, don’t judge me. Recipe: https://bit.ly/3rbgrKZ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/