Ginger Carrot Soup and Yum Kai Dao with Andrea

Ginger Carrot Soup and Yum Kai Dao with Andrea

My Tiny Cook Spot

Share:
I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea settled on Gingered Carrot Soup, with flavors that caught her eye and can be served hot or cold.   Recipe: https://bit.ly/30q5daY  Palm Sugar: https://bit.ly/3iROljx  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/
...Read More
I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ingredients not easily accessible in big-box grocery stores. Andrea settled on Gingered Carrot Soup, with flavors that caught her eye and can be served hot or cold.   Recipe: https://bit.ly/30q5daY  Palm Sugar: https://bit.ly/3iROljx  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/ Sponsor: https://mealfan.com/
...Read More