Listen this week to the LIVE RECORDING of Katie and Danielle talking Italian seafood, hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston! --- Support this podcast: https://anchor.fm/gola/support

Gola

Gola LIVE @ UMass Boston

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

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Gola