Gray Meat, Shrimp Heads & Mug Cakes, Oh My!


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In this Episode, rookie chef Claire attempts to prepare a coastal brunch favorite, shrimp and grits, with the assistance of chef Nathaniel Coburn. Claire's last attempt at cooking for herself ended with microwaved gray pork, so it's no wonder our hosts Lisi and Perla watched anxiously as Claire fumbled with tearing the heads off raw shrimp to make her own homemade stock! But with the patient assistance of chef Nathaniel, Claire finally finds her stride and three hours later...did she succeed or has brunch been a colossal failure?!*Featuring special guest Ben Taylor of Benibu Music, food critic & musician from the hot Astoria band, Beecher's Fault.