Arts
In this episode of Fong on Food, we discuss Holiday Fare with Malindi Taylor of Fanny Bay Oysters, Shelley Bolton of East Van Roasters, Gordon Glanz of Odd Society Spirits and Glenn Elitner from The Wedgewood Hotel.
Holiday Fare with Fanny Bay Oysters, East Van Roasters, Odd Society Spirits and The Wedgewood Hotel
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