Nathan Fong Memorial Episode - Interviewed by Don Schafer of The Conversation Lab
This is a special episode where Don Shafer from The Conversation Lab interviews Nathan Fong about his passion for food and philanthropy.
Fong on Food
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A delicious hour of culinary conversations with some of the top in the hospitality industry.
Fermented Fun, New Restaurants, la cucine povere and Israeli cuisine.
Think you know kimchi? Think again. Vancouver’s Salty Cabbage makes kimchi for the conscious eater and happy palate. Plus, Di Beppe is holding their s...
Wine Fest and other Boozy Beverages
Vancouver International Wine Fest is about to launch. Find out what you need to know to attend and enjoy the many pours from around the globe. Also, T...
Sun Peaks and Dirty Food
In this episode of Fong on Food, Nathan and co-host Anya chat with Carmen Ruiz from Sunpeaks and Julie Van Rosendaal author of the Dirty Food Cookbook...
Happy Valentines Day Couples in Hospitality
Nathan celebrates Valentines Day with Thierry Busset from Thierry Patisserie and Chris Langridge, General Manager from Hy's Vancouver.
Women in Hospitality
In this episode of Fong on Food, Nathan celebrates women in the hospitality industry. He chats to Melissa Craig, Executive Chef from Bearfoot Bistro, ...
Chowder Chowdown, Pluvio and Hives For Humanity
Sophika Kostyniuk of Ocean Wise tells us about the upcoming Chowder Chowdown at Vancouver Aquarium. Warren Barr and Lily Verny-Downey of Pluvia in Ucl...
New Years Eve Cocktails with Ugly Dumpling, Fairmont Pacific Rim and Jim Meeham
In this episode of Fong on Food, we talk champagne and cocktails with Van Doren Chan from Ugly Dumpling, Grant Sceney from the Fairmont Pacific Rim Ho...
Holiday Dining with Sabrine Dhaliwal, Chef Carl Sawatsky, Victoria Do & Betty Hung
In this episode of Fong on Food, we discuss holiday dining with Sabrine Dhaliwal from Juke Chicken, Chef Carl Sawatsky of Well Seasoned, Victoria Do f...
Holiday Fare with Fanny Bay Oysters, East Van Roasters, Odd Society Spirits and The Wedgewood Hotel
In this episode of Fong on Food, we discuss Holiday Fare with Malindi Taylor of Fanny Bay Oysters, Shelley Bolton of East Van Roasters, Gordon Glanz o...