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Join me in the kitchen as I make semolina gnocchi. Sometimes called Roman Gnocchi (gnocchi alla Romana) it's an easy dish to master. Rich and creamy, it's perfect for a first course and excellent served with a variety of sauces, or even all on its own. For complete show notes on this episode, visit http://kitchencounterpodcast.com/151 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com