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Cathy Pieters, director of Cocoa Life, Mondelēz Interntional 10-year, $400m sustainability intiative, discusses learnings from the Cadbury and Oreo maker's sustainability programme and how it is marketing ethical products.Episode Seven - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.For the accompanying text article visit ConfectioneryNews.Listen to free on-demand webinar for Lumina research findings and a Q&A with Cathy Pieters: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT. Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.