Arts
In this episode of Fong on Food, we talk champagne and cocktails with Van Doren Chan from Ugly Dumpling, Grant Sceney from the Fairmont Pacific Rim Hotel, and an interview with Jim Meehan, mixologist and author of Meehan's Bartender Manual.
New Years Eve Cocktails with Ugly Dumpling, Fairmont Pacific Rim and Jim Meeham
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