Order No. 3: Steak

Order No. 3: Steak

Food Busker's Cult Food Stories

Share Podcast:
A simple, sizzling, succulent steak never fails to get the mouth watering. But nailing the perfect steak isn’t just in the cooking. It starts with the meat. John speaks to award-winning chefs Richard Turner (Hawksmoor), Mark Hix (Tramshed) and beef guru Peter Hannan to get the lowdown on dry ageing his own meat. Can John replicate Peter’s ground-breaking technique in his own kitchen, to serve up a Cult Food worthy T-bone to the best in the busine...Read More
A simple, sizzling, succulent steak never fails to get the mouth watering. But nailing the...Read More