Preeti Mistry: Activist Chef


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Why Food?


Join us for a conversation with Preeti Mistry, acclaimed chef, author and speaker and two time-nominatee by the James Beard Foundation for Best Chef of the West. They were the Co-Founder & Executive Chef of Navi Kitchen and Juhu Beach Club (both closed) as well as the co-author (with Sarah Henry) of The Juhu Beach Club Cookbook. Born in London and raised in the US, Preeti was a contestant on Top Chef Season 6 and has been featured in numerous publications including Food & Wine Magazine, NY Times, Time Magazine, Bon Appetit, SF Chronicle, Wall Street Journal, Vogue India, Anthony Bourdain’s PARTS UNKNOWN on CNN and the new Netflix show Waffles and Mochi. They are also the host of the new podcast Loading Dock Talks. Since the pandemic, Preeti and their wife Ann Nadeau have been living in the Russian River, Sonoma County, California where they'e been making the best of it hiking in the redwoods, making lots of pizza and volunteering on local regenerative farms.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.