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"Can I cook with extra-virgin olive oil?" -- Stephen C., Brooklyn, NYListen in as host Jennifer gives you the full story on what "extra-virgin" actually means when it comes to olive oil, when you should use if for cooking, and when you should not. Also, find out why "olio novello" is worth the hype.WHERE TO BUY OLIO NOVELLO: California Olive Ranch or Fresh DirectLUCKY LISTENERS! 'Tis the season, so please use code "KitchenRadio25" to get 25% off our award-winning cooking-class-in-a-book: "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook," based on the most popular cooking class at our school. If you like listening to this podcast, especially the "Sidebar" episodes, then you'll find a lot to love in this book.-----"Sidebar" is Kitchen Radio's bonus content, where host Jennifer Clair takes time to answer listeners' culinary questions in between the bi-weekly cooking episodes. Email her your own question or -- even better -- send a voice memo to jennifer@homecookingny.com for a chance to have your question featured on a future episode.