Soil Chemistry: What’s In It For Us? – food science from the ground up, with Dr. Ganga Hettiarachchi, professor in the department of agronomy at Kansas State University

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Something to Chew On - Global Food Systems at Kansas State University

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In this episode, we discuss the importance of what is in our soil and how its nutrients or contaminants effect plant growth and the food we eat. Dr. Ganga Hettiarachchi, is one of the world’s leading scientists in the fields of trace metal and nutrient chemistry in soils. Her research at K-State focuses on understanding the chemistry of both nutrient and contaminant elements in soils, with the goal of developing solutions to agricultural or environmental problems.