Arts
Cooking time 10m Ingredients For 3 Person(s) Recipe 2 ounce(s) Vegetable Oil 1 teaspoon(s) salt 1 onion 1 scotch bonnet pepper, chopped 1 packet(s) Carrot 1 packet(s) Callaloo 1 teaspoon(s) black pepper 2 tomato 2 escallion, chopped 2 thyme 1 tablespoon(s) Butter, unsalted Steamed Callaloo Directions In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots. Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes. Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender. --- Send in a voice message: https://anchor.fm/stacey-ann-bradley/message