Arts
There are few things as tasty as a warm doughnut — unless it’s a doughnut with fresh apple cider. Watching the dough slide gently into the oil at Krispy Kreme, seeing them flip, then be inundated with a glaze, you wouldn’t think that doughnuts originate a long, long time ago. Doughnuts are the topic this … Continue reading Take a flying bite on a rolling doughnut