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Jack Steijn, chair of the International Organization for Standardization (ISO) standard on sustainable cocoa, discusses the potential impact of the new standard.Also featuring comments from Antonie Fountain, managing director of the VOICE Network,Episode Five - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.For the accompanying text article visit ConfectioneryNews.Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.