9: Food is Medicine with Kelli Gray Meisner, RD + Dietician
Kelli Gray-Meisner, RDN, is a registered dietician nutritionist who specializes in helping individuals with gastrointestinal conditions. She has exper...
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The Berry Good Food Foundation advances a healthy, integrated food system by educating, connecting and supporting food producers and consumers.
8: Dr. Cindy Lin Talks Social Good Intelligence
In this episode we sit down with Cindy Lin. Cindy is the co-founder and CEO of Hove Social Good Intelligence, a mission-to-action lifestyle company wo...
7: Produce Good!
In this episode we speak with Nita Kurmins Gilson, Co-founder of ProduceGood, a food recovery nonprofit in San Diego County. Nita and her team are rec...
6: Homestead Solana Beach
Meet Jamie and Marie, a dynamic couple who have built great businesses based on their belief that good food should be humble and comforting. These two...
5: Changing Tides with Becky Mendoza
Meet the co-founder and Executive Director of Changing Tides, a group of adventurous female change-makers that team up with local organizations global...
4: Know Your Farmer – Pasture Bird with Paul Grieve
Meet Farmer Paul, a former Marine Corps officer and accountant who grew tired of BS labels and green-washing and decided to make a change in the poult...
3: WellFed in San Diego with Chef Phillip Esteban
This locally-driven chef has been a force in the SD culinary scene! Chef Esteban grew up in National City and studied culinary arts in San Diego. Afte...
1: Behind Farm to Table
A short discussion with Chef Steve Brown and farmer Mannah Gbeh about the labor of farming and a preview of the now passed panel discussion on 11/15/2...