INTERVIEW: Kjartan Gíslason, Co-founder of OmNom Chocolate
OmNom Chocolate has become semi-famous over the last year, thanks to a Zac Efron show on Netflix. But even before that overnight explosion, OmNom had ...
Interview: Julia Choi-Rodriguez & Roger Rodriguez, Cofounders of Vesta Chocolate
Julia & Roger Rodriguez opened the doors to their shop in February 2020, less than a month after their wedding ceremony. Nearly a year in the making, ...
INTERVIEW: Gillian Goddard, Activist Chocolate Maker at Sun Eaters Organics
Gillian Goddard puts her money where her intention is, carefully choosing how her business spends its resources in order to have the greatest positive...
INTERVIEW: Erin Andrews, Founder of indi Chocolate
Even over the phone, Erin Andrews is someone you just feel drawn to continue chatting and laughing along with. Having founded her first chocolate comp...
INTERVIEW: Will Marx, Founder of WM Chocolate
Very few chocolate makers are truly going down a new and unusual path these days, and honestly, at first glance, neither is Will Marx. He’s making (mo...
INTERVIEW: Megan Giller, Author of Bean To Bar & Chocolate Noise
In the chocolate world, there are very few in-betweens. Most of us either buy or sell chocolate, whether we make it ourselves or curate it for custome...
INTERVIEW: Pashmina Lalchandani, CEO of Bar & Cocoa
Pashmina kinda started Bar & Cocoa “by accident,” with co-founder and former co-owner Chris Lacey, back when they were offering craft chocolate subscr...
INTERVIEW: Tomo Zukoshi, Co-Founder of Fijiana Cacao
Fiji is the land of beach getaways, incredibly strong traditions, and a whole lot of agriculture. In fact, I'd say that despite doubling in size each ...
INTERVIEW: Marcos Patchett, Author of The Secret Life of Chocolate
It’s a huge undertaking to write a book, but it’s a monumental project to write the book on your chosen subject. Yet that’s exactly what you’ll find i...