Dr. Scoff and the Prof: Food, History and Mirth

Listens: 18


The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com


Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, ...
Show notes


Absinthe: It Makes The Heart Grow Fonder. It also makes you drunk, as various intellectuals and artists will attest. Everyone's heard of its bad reput...
Show notes

Feeding History

Feeding History: Farming has changed the course of history, from civilisational growth in the ancient ‘Fertile Crescent’ to intensive GM agribusiness ...
Show notes


Easter: a time of blessed renewal and new life. And gluttonous chocolate eating. This episode of the food studies / food history podcast takes a light...
Show notes


Gin! From the bacchanal of Hogarth's 18th-century depictions of gin drinking to its current revival, this tipple has an interesting story. We discuss ...
Show notes

Food Conspiracy

In this episode we examine the topic of food and conspiracy. Conspiracy theories around food abound, many centring on the role of multinational compan...
Show notes

Presidential Food

US Presidential Foods Donald Trump's preferred diet of fast food and Diet Coke has, like every other aspect of the current US President's life, been h...
Show notes