This week we talk about Michelle's surprise coffee subscription, and we do a little trivia to test Michelle's Mensa-like knowledge on the subject. Plu...

This week, we have the absolute honour and pleasure of speaking with the founder and CEO of Paramount Fine Foods, Mohamad Fakih. He came to the countr...

We're joined by Mark and Krystal from Katalyst Brewing to find out what they've been up to since they opened their doors in January of 2020, and if th...

This week we run through the oldest bars in both Ontario and Canada. We also discover studies have been done on how alcohol affects problem-solving sk...

We talk about how coffee pulp, a waste product from one of the world's most popular hot beverages, has been shown to help revitalize forests in Costa ...

We speak again with Dave from Genuine Tea. He's been busy and making the most of his time during the pandemic - listen and find out how! We also discu...

Part Deux. We are once again diving into what "fresh" beer is with some fresh guests! We're joined by *the* Stephen Beaumont, an internationally accla...

We go on a deep dive in a special two-episode exploration of just what "fresh" beer is, how to identify it, and we have some wonderful conversations a...

John Romano from Nickelbrook. We talk to John Romano, president of Nickelbrook Brewing, about their new location, the glory and romance behind buildin...

Courtney & Michelle speak with Andrea about the amazing Napoleon Grills, which are made right here in Ontario, Canada. Andrea dishes on her favourite ...