Hibernation is something that has been on Brians mind a lot lately, wether it be because winter is coming and in Canada you have to hide indoors, or the fact that the coronavirus has caused all of to hibernate while we wait for a vaccine to allow us to return to our daily lives. As the world keeps marching on towards a future where travelling through space for vast distances is becoming more of a reality the very real problem that we as humans can't hibernate is going to be our downfall. The sheer amount of food that it would take for us to be able to travel to even Jupiter let alone another star is ridiculous.This episode was written by Brian Clarke and produced by Timothy McDonald If you want to write into the show you can send everything to letstalkaboutchef@gmail.com

Let's Talk About Chef

The Big Sleep

This week on Lets Talk About Chef we are talking about the forty year tradition of watching Alex Trebek host Jeopardy in dive bars, and how after his passing that tradition is ending. Its a weird topic, but one that deserved to be talked about. This episode was written by Brian Clarke, and produced by Timothy McDonald If you would like to write in to the show you can send everything to letstalkaboutchef@gmail.com This episode although oddly it does not contain any swearing by Brian does feature Alex Trebek swearing a lot at the end, if you don't want to hear this hilarious version of someone who you have never heard swear before, listen till about the nineteen minute markcheers 

40 Years Of Jeopardy

Coca Cola is one the worlds most recognizable brands. They are also one of the worlds largest food companies that has ever existed in all of history. Like most things there is usually a dark and slightly disturbing past that exists if we just decide to go looking for it and so today on Lets Talk About Chef host Brian Clarke dives into the story of Coca Cola, This episode was written by Brian ClarkeIf you want to write into the podcast you can send everything to letstalkaboutchef@gmail.comAlthough there are no curse words in this episode, there are depictions of global companies committing horrible crimes against humanity so if don't want to listen, don't.

Nazi's, Morphine And Santa Claus : The Story Of Coca Cola

This episode of Lets Talk About Chef is another instalment of our Lets Review series where host Brian Clarke reviews basically whatever he wants to and rates them on a 5 star scale. In the past we have reviewed such things as Salt, Momofuku, The Anonymous Hot Dog Vendor Outside Of The Rogers Centre, His Grandmothers Sexist Pies And Joe Beef to name a few.This week we are reviewing the architectural legacy of Pizza Hut restaurants and also the making of lets talk about chef the podcast. If you would like to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke There is talk of depression and drinking heavily in this episode so if that's something you don't want to hear we suggest you don't listen. Enjoy  

Let's Review : The Architecture Of Pizza Huts & Also Making Let's Talk About Chef

This week on Let's Talk About Chef host Brian Clarke got another annoying email suggesting that he switch it up and make a true crime podcast. And so seeing as he had no desire to do so instead we made an entire episode about the true crime of Hawaiian pizza. A pizza that was invented in London Ontario and has been universally hated pretty much since then. If you would like to write into the podcast you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke Thanks to everyone for being so patient with us while we make new episodes There are some disturbing depictions of crime and murder in this episode so if you hav children around or don't want to to hear about stuff like that maybe don't listen. 

The True Crime Of Hawaiian Pizza

Windows on the world was the highest grossing restaurant in the world and was located on the 106th and 107th floors of the World Trade Center This episode contains explicit depictions of events that happened on September 11th 2001 to employees of that restaurant that may not be suitable for some listeners. Lets Talk About Chef is written and hosted by Brian ClarkeProduced by Timothy McDonald If you would like to write into the show you can send everything to letstalkaboutchef@gmail.comyou can follow Brian on instagram @chefbrianclarke  

The Windows On The World - September 11th 2001

This week on Lets Talk About Chef we are trying to get to the bottom of the mystery that nobody asked Brian to solve, does Jaime Oliver, the worlds most recognizable celebrity chef, suck?We dive into the history, the story, the luck, the work ethic, the downfalls and the successes to try and figure it out.This episode was written and hosted by Brian ClarkeIt was produced by Timothy McDonaldYou can write into the podcast by emailing letstalkaboutchef@gmail.comor you can follow Brian on Instagram @chefbrianclarke 

Does Jamie Oliver Suck? an investigation nobody asked for

Today on Lets Talk About Chef we are talking about the history, legend and obsession of sushi. Why? Because its the one food that Brian has been obsessing about since lockdown started and quite frankly he can do whatever he wants and he wants to talk about sushi. There are some casual swear words in this episode and so if that offends you for some reason please consider that Brian worked in a professional kitchen for over a decade and quite frankly the sheer fact that every other word is not swearing that comes out of his mouth is quite frankly a testament to his consideration of your delicate ears. You can write into the show by emailing letstalkaboutchef@gmail.com You can follow Brian on Instagram @chefbrianclarke This episode was written and hosted by Brian ClarkeProduced by Timothy McDonald 

Obsessed With All Things Sushi

This week on Lets Talk About Chef host Brian Clarke delves into the slightly terrifying world of Locusts, natures hunger machines, tells the story of the devastating loss of food because of the largest swarm in recorded history and also what happens if a swarm comes back to North America. Locusts are basically terrifying, they eat everything, they can eat up to 420 million pounds of produce in a day, they are unstoppable and they can threaten everything about  the world we know.You can write into the show by sending everything to letstalkaboutchef@gmail.comLets Talk About Chef is written and hosted by Brian Clarke

The Relentless Hunger Of............Locusts

Terrare was a frenchman who lived in the late 1700's. He was a spy, a solider, a street performer, a son, a patient, oh and also the hungriest man who ever lived who could distend his jaw and swallow whole things like live cats, bushels of apples, bear cubs and live eels, also dead bodies, and apparently a baby. All of this in the quest to try and satiate the hunger and emptiness that filled him from the moment he was born.This episode obviously contains depictions that will not be suitable for children or adults with weak stomachs.This episode was written by Brian Clarke and produced by Timothy McDonaldYou can email us letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke 

The Hungriest Man In History

This week on Lets Talk About Chef host Brian Clarke dives into the history of the hot dog, yeah that's right, the hot dog. The staple of baseball diamonds and backyard barbecues everywhere and a good wholesome throwback episode of the show. From nazis, homers odyssey, Roosevelt and for some reason a hatred between Frankfurt and Vienna the hot dog is a lot more interesting than you think. Oh, and since cornona virus hit sales of hot dogs have gone up 300% This episode was written by Brian ClarkeYou can can write into the show by emailing letstalkaboutchef@gmail.comor you can follow Brian on Instagram @letstalkaboutchef  

The Crazy And Untold History Of The Hot Dog

This week on Let's Talk About Chef we talk to Julie Marshall of The World Food Program or WFPThe WFP is the largest humanitarian organization in the world actively feeding 130 million people, however now due to covid-19 that number is set to double to a quarter of a billion people.This conversation is one that is so important for all to hear, listen as Julie breaks down what the WFP does, how they can feed so many people and what chefs can do here in the first world to help. If you would like to write into the show please send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

Let's Talk To Julie Marshall Of The World Food Program

This week Brian and Tim are back to watch food movies with you in quarentine and this time we talk about Chef starring Jon Favreau. If you haven't seen Chef before or you haven't seen it in a while you can watch it on Netflix while you're stuck in self isolation and listen on as we try to figure out if its a good food movie or not. There is a lot of swearing in this episode so if that offends please don't listen. Have a great service, and have a great week. 

Let's Talk/Watch Food Movies (Chef)

Although the concept of take out and delivery may seem like somewhat of a modern invention, you could not be further from the truth. From the Aztecs to Pompeii, Mumbai and Naples, the story of take out is way more fascinating than you could ever imagine. Then go ahead and add the sheer fact that take out and delivery is the only way for restaurants to try and cling to survival during the time of covid-19.This episode was written and hosted by Brian ClarkeIt features some troubling imagery about racism and segregation in America You can write into the show by emailing letstalkaboutchef@gmail.comorYou can follow Brian on instagram @chefbrianclarke 

Signed Sealed Delivered : The History Of Takeout

On this episode of Lets Talk About Chef host Brian Clarke reviews the sound of restaurants We know and are aware that the concept doesn't really make any sense but Brian has been having the same dream/nightmare every night where he is standing in front of a restaurant in Paris and he can hear everything but there's no one inside.We know and are aware of the danger that is facing everyone on a daily basis so from the bottom of our hearts wherever you are in the world we hope that you are safe and healthy.If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke

Lets Review : The Sound Of Restaurants

Lets Talk About Chef is a weekly show about the crazy and sordid lives of some of history's greatest chefs and food.

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Let's Talk About Chef

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