Now You Try is a podcast for anyone that is looking to buy less and do more for themselves. Don't lose sight of the craftsmanship, self-sufficiency and sustainability that makes humans great. Join our community, and come get your hands dirty.
When it's fall, we're going to talk about cooking animals. Luke and Mike try to work up an "easy win" recipe list that can convert new eaters of wild ...
After months and months of beating himself up over not learning to fly fish, Mike takes us through how quarantine has given him an opportunity to tack...
David Barrow is the man in charge of Eden East, an urban farm and restaurant operating on Austin's vibrant east side. David has an incredible personal...
As the first deer season on the lease comes to a close, Luke and Mike run back over what they learned from it, and whether or nor they feel smarter or...
Mike and Luke have a belated deer camp and start chatting about Christmas traditions, recipes, and booze. Pagans, butchery, haptics, ancestry, and sea...
Luke cozies up in an SUV with Greg Amato, our resident DIY King to discuss his obsession with learning new skills and crafts. Greg is a chef, baker, f...
Mike and Luke turn on the mics for a discussion after a day on the lease hunting whitetails. They wonder why they choose hobbies that kick their ass s...
Jesse Griffiths is the owner of Austin-based restaurants Dai Due & Dai Due Taqueria. He is also founded the New School of Traditional Cookery. Jesse i...
Real men work with metal. Marcelo is a self-taught fabricator, blacksmith, and Scottish Highland Games athlete. Mike sat down with Marcelo after the c...
Mike and Luke were THIS close to landing a hunting lease in Texas, but it looks like it is slipping away. This leads into a discussion about the sorry...