Every month, Oregon State University brings a world-class scientist to a local pub or brewery to talk about the latest in science, technology and research. The result is the university's most popular ongoing outreach program, the Corvallis Science Pub, brought to you each month through a collaboration of the Downtown Corvallis Association, OSU's Terra Magazine and the Oregon Museum of Science and Industry (OMSI)
Every time you rely on your phone to translate a foreign language, you ask your smart speaker to do something or your car skids on black ice, you’ve t...
Distinguished Professor William J. Ripple discusses how his conservation research and concern about the global environment and climate change led to h...
Whether it's genetically modified crops that grow without any interference from pests, or mobile apps that a landowner can use to calculate the amount...
Whether scrambled, fried or baked in a cake, eggs are a mainstay in homes and restaurants, but in recent years, the industry has seen major changes in...
Sean Fleming, book author and courtesy professor in the College of Earth, Ocean, and Atmospheric Sciences at Oregon State University, discusses how ri...
Larry Landis, director of the Special Collections and Archives Research Center at Oregon State, discusses the origins of OSU research and its connecti...
Unlike their close relatives, which include puffins and murres, the marbled murrelet is a bird of two worlds. It gets its food from the ocean but rais...
Hops chemistry expert Tom Shellhammer shares a glimpse into the future of craft beers as new varieties of hops and barley work their way into brewers'...
Heather Knight, a researcher in OSU's College of Engineering studies how humans and robots interact and explores what the future holds as these intera...