The Culinary Journey of Vanessa Barnes
In this episode, Inspired by Australian Pork’s Venessa Barnes is the guest. She’s interviewed by Australian Pork Limited’s Mitch Edwards as she prepar...
Talking Pork and all things Foodservice
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About
Talking Pork is a fortnightly podcast created for the foodservice industry, hosted by Venessa Barnes, Foodservice Business Development Manager. Episodes will feature industry experts and favourites covering topics from restaurant profitability, skill shortage, food trends, inspiring stories and so much more!
The Culinary Journey of Chef Rick Stephen
Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador,...
Supporting and giving back to the community in uncertain times featuring Executive Chef Alex Patterson of Club Toukley RSL
Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador,...
The Culinary Journey of Martin Macinnes
Our host Venessa Barnes, Australian Pork, is joined by Martin Macinnes chef and teacher at TAFE Queensland to discuss his culinary journey in this epi...
At the forefront advocating for the foodservice industry featuring Tom Green, Manager – Policy & Government at Restaurant and Catering Association
Our host Venessa Barnes, Australian Pork and host of Talking Pork and All Things Foodservice is joined by Tom Green, Manager – Policy & Government at ...
The Australian Pork Industry featuring. Margo Andre, CEO of Australian Pork
In this episode of Talking Pork and All Things Foodservice our host Venessa Barnes, Australian Pork, is joined by our CEO Margo Andre to talk about h...
From Sudden Changes to Creative Concepts featuring. Sam Youngs, Group Executive Chef of the Momento Group
Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador,...
The Power of Connecting Through Food featuring. Megan Ellam, Food Blogger and Author
Our host Venessa Barnes, Australian Pork is joined by Maegan Ellam who is a long time friend of the foodservice industry and a popular Australian blog...
From Reality Television Contestant to Qualified Chef featuring. Danielle Dixon
Our host Venessa Barnes, Australian Pork, is joined by Danielle Dixon Executive Chef and Head of Studies at The Institute of Culinary Excellence (The ...
The Reality of Life at Home During Covid-19
Venessa Barnes, Australian Pork, hosts Talking Pork and All Things Foodservice and is joined by some very special guests. In this episode the discuss...